Family recipe since 1996 in Le Monde Bakery on Lundy Rd. to Century Bakery in San Jose.

The waffle acquires its distinct green color from fresh pandan leaves, a tropical plant that is widely used in South Asian cuisine.

Chinese and Portuguese inspired egg tart made with handmade puff dough for a buttery and flaky crust with a not too sweet custard.

Choux are similar to cream puffs, but are made with delicate pastry dough to get its airiness and soft crunch. Our choux are topped with an almond crunch and comes in various flavors: Kaya(pandan), Black Sesame, Ube, Hojicha, and Durian.

Mochi cake is lightly sweet and spongy in the inside and crunchy on the outside. Our popular mochi cakes come in 3 flavors: Original Sesame, Banana Walnut, and Guava

Crispy and flaky croissant with kaya slow cooked with fresh pandan leaves or ube. A light amount of sweet and custard filling so its not overwhelming, but fragrant.

Singapore inspired Pandan Chiffon Cakes. Extremely fluffy and fragrant cake.

Think of Hawaiian Buns but with coconut and pandan. Dense, subtly sweet, fragrant and with a lot of coconut goodness in the middle.

Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top. Comes in three different flavors:
Original | Pandan | Strawberry Guava

(Preorders only)

Traditional Pandan Banh Bo with a light and chewy texture. It’s also gluten free!

Matcha served with your choice of milk and sweetened with our inhouse simple syrup and strawberry puree